Newsflash: Summer Share registrations for 2012 are now available! As of May 14th, 2012 we still have openings left at all 3 of our convenient locations. Click here to find out what makes our farm unique and/or to register.

Full Moon Farm is a 155 acre certified organic vegetable farm now located in Hinesburg, Vermont. We grow 25 acres of diversified organic vegetables and raise organic-grain fed, pastured pork and organic chickens which we sell through our 300 member CSA and the Burlington Farmers Market.

Now in its fourteenth year of production, Full Moon Farm is the longest-serving off-farm CSA in Chittenden County. We are absolutely committed to connecting consumers to their local food sources and producers. We started this farm wanting people to meet the people that use best organic practices to grow their food. We have not been waiting for or expecting the local food revolution, but we sure are glad folks are finally realizing the value of supporting local farms. We like growing food. We like knowing where our food goes. We like answering your questions, meeting your families and watching your faces light up at the sight of your fresh produce every week. We like the connection so much that unlike, almost every other off-site pick-up CSA in America, we come to the pick-ups to be an active part of the farmer/consumer equation.

Our CSA offers pick-ups at three convenient commuter routes in Chittenden County: one in Burlington, (One Main St, on the waterfront,) one in South Burlington (Temple Sinai on the corner of Swift and Dorset Streets,) and one in Hinesburg, at Full Moon Farm (2083 Gilman Rd, just off route 116). Please note that we have moved our Magic Hat pick-up to Temple Sinai. We may add another route7 corridor pick-up in the future but we are unable to accomodate it adequately at this time.

In 2009 we started raising 900-1000 organic broiler chickens for direct market as well. Our customers are incredibly grateful that there is a certified organic producer of poultry in Chittenden County, (City Chicks, run by Nicole Dehne of NOFA, is the only other organic producer.) To learn more about our chickens Click Here.

In 2010 we began raising organic-grain-fed, pastured pigs. The pigs are not yet certified but we are working on it. To learn more about them Click Here